About chili bean recipe
Source (google.com.pk)
Ingredients Edit and Save
Original recipe makes 6 servingsChange Servings
1 pound lean ground beef
1 white onion, chopped
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can ranch-style beans
1 (15 ounce) can kidney beans
1 (4 ounce) can chopped green chile peppers
2 tablespoons chili powder
1 tablespoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon Cajun seasoning
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PREP
5 mins
COOK
20 mins
READY IN
25 mins Directions
In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.
ngredients Edit and Save
Original recipe makes 6 servingsChange Servings
2 (15 ounce) cans chili without beans
2 (8 ounce) packages cream cheese, softened
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PREP
5 mins
COOK
10 mins
READY IN
15 mins Directions
Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.
Ingredients Edit and Save
Original recipe makes 3 cupsChange Servings
1 (15 ounce) can chili with beans
1 (8 ounce) package cream cheese, softened
1/2 (8 ounce) package cream cheese with chives
1/2 cup shredded Cheddar cheese
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PREP
5 mins
COOK
20 mins
READY IN
25 mins Directions
In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
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Original recipe makes 12 servingsChange Servings
1 (15 ounce) can black beans, rinsed and drained
1 small onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon ground cumin
1/8 teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened
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PREP
10 mins
READY IN
2 hrs 10 mins Directions
Stir beans, onion, garlic, oil, lime juice, salt, red pepper flakes, cumin, and black pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
Spread cream cheese onto the bottom of a serving plate. Spoon bean mixture evenly over cream cheese.
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