About Mccormick Chili Recipe
Source (google.com.pk)
Recipe Description
Make this gluten-free chili in just 20 minutes. Your entire family will enjoy its hearty flavor that’s not too spicy.
Ingredients
Serves: 4
1 pound lean ground beef Substitutions
1 package McCormick® Gluten-Free Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney beans, undrained Substitutions
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Nutritional information
(amount per serving)
Calories: 323
Sodium: 791 mg
Fat: 11 g
Carbohydrates: 26 g
Cholesterol: 70 mg
Protein: 30 g
Fiber: 9 g
Directions
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
Ingredients
Serves: Makes 6 (1-cup) servings.
1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 package McCormick® Gluten-Free Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) pinto beans, undrained Substitutions
1 can (11 ounces) whole kernel corn, drained
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Nutritional information
(amount per serving)
Calories: 229
Sodium: 722mg
Fat: 5g
Carbohydrates: 23g
Cholesterol: 49mg
Protein: 23g
Fiber: 6g
Directions
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Ingredients
Serves: Makes 6 (1-cup) servings.
1 tablespoon vegetable oil
1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 package McCormick® Chili Seasoning Mix, Original
2 cans (8 ounces each) tomato sauce
1 can (14 1/2 ounces) kidney beans, drained and rinsed
1 can (11 ounces) whole kernel corn, undrained
1 teaspoon McCormick® Cinnamon, Ground
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Nutritional information
(amount per serving)
Calories: 245
Sodium: 1051mg
Fat: 5g
Carbohydrates: 25g
Cholesterol: 45mg
Protein: 25g
Fiber: 8g
Directions
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Recipe Description
Hearty chicken chili is minutes away with cooked chicken, McCormick® seasonings, canned white beans, chicken broth and chopped green chiles.
Ingredients
Serves: Makes 5 (1-cup) servings.
2 cups cubed cooked chicken
2 cans (14 1/2 ounces each) white beans, drained and rinsed
1 cup chicken broth
1 can (4 1/2 ounces) chopped green chiles
2 teaspoons McCormick® Onions, Minced
1 teaspoon McCormick® Cumin, Ground
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
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Nutritional information
(amount per serving)
Calories: 175
Sodium: 464mg
Fat: 3g
Carbohydrates: 15g
Cholesterol: 48mg
Protein: 22g
Fiber: 5g
Directions
Place all ingredients in large saucepan; mix well. Bring to boil on medium-high heat.
Reduce heat to low; simmer, uncovered 15 to 20 minutes until heated through.
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