About Award Winning Chili Recipe
Source (google.com.pk)
Recipe Description
This 5-ingredient, 15-minute chili fits the bill when you need a hearty dinner in a hurry.
Ingredients
Serves: Makes 5 (1-cup) servings.
1 pound ground beef
2 cans (14 1/2 ounces each) stewed tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
2 tablespoons McCormick® Chili Powder
1 teaspoon McCormick® Cumin, Ground
Select All
Add to list
Nutritional information
(amount per serving)
Calories: 284
Sodium: 649mg
Fat: 12g
Carbohydrates: 21g
Cholesterol: 61mg
Protein: 23g
Fiber: 7g
Directions
Brown ground beef in large skillet on medium-high heat; drain if needed.
Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer 10 minutes.
Recipe Description
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
Ingredients
Serves: 5
Serving Size: 1 cup
1 pound lean ground beef
1 cup chopped onion
2 tablespoons McCormick® Chili Powder
2 teaspoons McCormick® Cumin, Ground
1 1/2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® Oregano Leaves
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
Select All
Add to list
Nutritional information
(amount per serving)
Calories: 310
Sodium: 1366mg
Fat: 14g
Carbohydrates: 23g
Cholesterol: 57mg
Protein: 23g
Fiber: 8g
Directions
Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
Serve with shredded cheese, sour cream and chopped onion, if desired.
Recipe Description
Here is an outstanding chili recipe that makes a terrific meatless meal. Garnish with shredded cheese and chopped onion, if desired.
Ingredients
Serves: Makes 6 (1-cup) servings.
2 tablespoons olive oil
1 cup chopped onion
1 green bell pepper, coarsely chopped
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) red kidney beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed Substitutions
1 can (14 1/2 ounces) diced tomatoes
1/2 cup dry red wine
4 teaspoons McCormick® Chili Powder
2 teaspoons sugar
1 teaspoon McCormick® Cumin, Ground
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
Select All
Add to list
Nutritional information
(amount per serving)
Calories: 197
Sodium: 678mg
Fat: 5g
Carbohydrates: 30g
Cholesterol: 0mg
Protein: 8g
Fiber: 9g
Directions
Heat oil in large saucepan on medium-high heat. Add onion and green bell pepper; cook and stir 5 minutes.
Stir in beans, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes, stirring occasionally.
Recipe Description
Traditional All-American Chili really delivers a hearty flavor. This one-pot meal tastes great served with corn bread.
Ingredients
Serves: Makes 4 (1-cup) servings.
1 pound lean ground beef Substitutions
2 tablespoons McCormick® Chili Powder
2 tablespoons McCormick® Onions, Minced
1 teaspoon sugar, (optional)
1/4 teaspoon McCormick® Garlic Salt
1 can (15 ounces) red kidney beans, undrained
1 can (8 ounces) tomato sauce
1 tablespoon white vinegar
Select All
Add to list
Nutritional information
(amount per serving)
Calories: 432
Sodium: 752mg
Fat: 25g
Carbohydrates: 26g
Cholesterol: 85mg
Protein: 27g
Fiber: 9g
Directions
Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
Stir in spices and remaining ingredients; mix well. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally.
Serve topped with sliced green onions, sour cream and shredded cheddar cheese, if desired.
No comments:
Post a Comment