About White Chicken Chili Recipe Crock Pot
Source (google.com.pk)
Ingredients:
Servings:
8
Units: US | Metric
1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
TOPPINGS
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)
Directions:
1
Place chicken in a 4 quart slow cooker.
2
Top with beans and corn.
3
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
4
Cover and cook on low for 8 to 10 hours.
5
Before serving, stir gently to break up chicken, then stir in the sour cream.
6
Serve topped with green onions and jack cheese, if desired.
Ingredients
1.25 lbs Boneless/skinless chicken breast, cut into cubes
2 cups Chicken broth
1 (11 oz) Can white corn, drained 1
2 (15 oz) Cans Great Northern Beans, drained 2
1 Small white onion, chopped
1 (4 oz) Can green chiles, chopped
1 (14 oz) Can diced tomatoes.drained
1/2 tsp Garlic powder
1 pkt White Bean Chili Seasoning Mix 1 (or 1-2 tbs chili seasoning)
After Cooking Stir In: 1/2 cup Fat free sour cream (or plain lowfat Greek yogurt)
Optional Garnishes: 1/2 bunch cilantro leaves, chopped, pinch of sugar substitute (I like the subtle sweet flavor it adds!)
1 I like to puree one can of beans in my blender for a thicker chili!
2 I used the white bean chili season packet by McCormick
Ingredients:
Servings:
8
Units: US | Metric
2 onions
1 1/4 lbs boneless skinless chicken breasts
1 (15 ounce) can great northern beans
1 (15 ounce) can navy beans
1 (15 ounce) can hominy (Drained) or 1 (15 ounce) can white corn (Drained)
1 (15 ounce) can corn (Drained)
1 (1 1/4 ounce) envelope taco seasoning
1 (10 ounce) can rotel
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
Directions:
1
Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
2
Place chicken on top of onions.
3
Top with beans & corn.
4
In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
5
Chop up 2nd onion & place on top.
6
Cover & cook on low for 8 to 10 hours.
7
Before serving stir gently to break up chicken.
8
OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.
No comments:
Post a Comment