About Crock Pot Chili Recipes
Source (google.com.pk)
INGREDIENTS
2 tablespoons olive oil
3 1/2 pounds ground chuck beef, ground for chili
Coarse salt and freshly ground pepper
1 large white onion, chopped
3 cloves garlic, finely chopped
1/2 habanero chile, seeded and very finely chopped
1/4 cup chile powder
1 tablespoon dried oregano
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
1/3 cup chopped fresh cilantro, plus more for serving
1 (12-ounce) bottle amber beer
2 (15-ounce) cans kidney beans, drained and rinsed
Tortilla chips, for serving
Shredded cheddar cheese, for serving
Chopped tomatoes, for serving
Sour cream, for serving
Lime wedges, for serving
DIRECTIONS
STEP 1
In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
IN THIS STEP: How to Brown Meat
STEP 2
Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
IN THIS STEP: How to Chop Garlic
STEP 3
In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
STEP 4
Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.
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INGREDIENTS
1 tablespoon vegetable oil
3 medium onions, chopped
6 garlic cloves, chopped
Coarse salt and ground pepper
1 can (6 ounces) tomato paste
3 tablespoons chili powder
2 tablespoons chopped canned chipotle chiles in adobo sauce
1/2 teaspoon ground cinnamon
3 pounds ground beef chuck
3 cans (14.5 ounces each) diced tomatoes in juice
1 bottle (12 ounces) mild lager beer
2 cans (14.5 ounces each) kidney beans, rinsed and drained
Shredded cheddar cheese (optional)
DIRECTIONS
STEP 1
In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
STEP 2
Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
STEP 3
Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
2 tablespoons olive oil
3 1/2 pounds ground chuck beef, ground for chili
Coarse salt and freshly ground pepper
1 large white onion, chopped
3 cloves garlic, finely chopped
1/2 habanero chile, seeded and very finely chopped
1/4 cup chile powder
1 tablespoon dried oregano
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
1/3 cup chopped fresh cilantro, plus more for serving
1 (12-ounce) bottle amber beer
2 (15-ounce) cans kidney beans, drained and rinsed
Tortilla chips, for serving
Shredded cheddar cheese, for serving
Chopped tomatoes, for serving
Sour cream, for serving
Lime wedges, for serving
DIRECTIONS
STEP 1
In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
IN THIS STEP: How to Brown Meat
STEP 2
Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
IN THIS STEP: How to Chop Garlic
STEP 3
In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
STEP 4
Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.
GET MORE
Subscribe to Martha Stewart Living
Sign Up to Receive Video Recipes Daily
INGREDIENTS
1 tablespoon vegetable oil
3 medium onions, chopped
6 garlic cloves, chopped
Coarse salt and ground pepper
1 can (6 ounces) tomato paste
3 tablespoons chili powder
2 tablespoons chopped canned chipotle chiles in adobo sauce
1/2 teaspoon ground cinnamon
3 pounds ground beef chuck
3 cans (14.5 ounces each) diced tomatoes in juice
1 bottle (12 ounces) mild lager beer
2 cans (14.5 ounces each) kidney beans, rinsed and drained
Shredded cheddar cheese (optional)
DIRECTIONS
STEP 1
In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
STEP 2
Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
STEP 3
Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Crock Pot Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
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