About Red Chili Recipe
Source (google.com.pk)
Ingredients
7 tablespoons canola or vegetable oil
4 pounds bottom round beef, cut into 1/2 -inch cubes
Kosher salt and freshly ground black pepper
2 tablespoons ground cumin
One 12-ounce bottle dark beer
1 large red onion, finely diced
4 cloves garlic, finely chopped
1 teaspoon seeded and chopped habanero
1 Thai bird chile, seeded and chopped
1/2 jalapeno, seeded and chopped
1/2 poblano, seeded and chopped
1 tablespoon ancho chile powder
1 tablespoon cascabel chile powder
1 tablespoon chipotle pepper puree
1 tablespoon pasilla chile powder
1 teaspoon New Mexican chile powder
5 cups homemade chicken stock, canned low-sodium broth or water
One 16-ounce can whole tomatoes, drained and pureed
2 tablespoons finely chopped semisweet chocolate
2 tablespoons maple syrup, or more as needed
Toasted Cumin Crema, recipe follows
Toasted Cumin Crema:
1/2 tablespoon cumin seeds
1/2 cup Mexican crema or creme fraeche
Kosher salt and freshly ground black pepper
Directions
Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Sprinkle the beef with salt and pepper and add one-third of the meat to the pan and saute until browned on all sides. Repeat with the oil and meat, draining any excess liquid from the pan between the batches. Return the meat to the pan, sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Cook until the beer is almost completely reduced. Remove the meat from the pan and set aside.
In the same pan, add the remaining 1 tablespoon oil to the same pan and then add the onions and cook on medium heat until soft. Add the garlic and cook for 2 minutes. Add the habanero, Thai bird, jalapeno and poblano peppers and cook until soft, about 5 minutes. Add the ancho chile pepper, cascabel chile powder, chipotle pepper puree, pasilla chile powder and New Mexican chile powder, and cook an additional 2 minutes. Add the chicken stock and tomatoes, bring to a boil and cook until slightly thickened, 15 to 20 minutes.
Puree with an immersion blender. Add the beef back to the pan, reduce the heat to medium, cover and simmer until the chili is thick and the beef is tender, about 1 hour 15 minutes. If the chili has too much liquid, continue to cook uncovered to thicken, about 15 minutes. Remove from the heat, add in the chocolate and maple syrup and stir until the chocolate is melted and combined and adjust seasonings. Serve with Toasted Cumin Crema.
Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the crema and season with salt and pepper. Place in a squeeze bottle for serving.
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INGREDIENTS
8 whole dried chiles (5 ancho and 3 guajillo or all ancho; about 3 ounces)
3 tablespoons safflower oil, plus more as needed
3 pounds trimmed beef chuck, cut into small pieces (1/2 inch or smaller)
Coarse salt and freshly ground pepper
2 large onions, coarsely chopped (4 cups)
7 to 8 garlic cloves, minced (5 tablespoons)
2 jalapeno or serrano chiles, seeded if desired, minced
2 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 can (28 ounces) whole peeled plum tomatoes, pureed with their juice (3 1/2 cups)
4 cups water, plus more if needed and for soaking
2 to 3 teaspoons white vinegar, to taste
DIRECTIONS
STEP 1
Toast dried chiles in a dry skillet over medium-high heat until fragrant and blistered, 2 to 3 minutes per side. Remove stem and seeds; discard. Transfer chiles to a large measuring cup or bowl, and cover with hot water. Keep chiles submerged with a small bowl, and let soak for 30 minutes. Remove from water, and puree in a blender with 1/2 cup soaking liquid.
STEP 2
Heat a large heavy pot over high heat. Add 2 tablespoons oil. Season beef with 2 1/2 teaspoons salt and 1/2 teaspoon pepper. Brown beef in batches, adding more oil as needed, about 10 minutes. Transfer to a plate.
STEP 3
Add remaining tablespoon oil, the onions, garlic, and minced chiles to pot, and cook over medium-high heat until onions are translucent, about 5 minutes. (If the pan gets too dark, add a little water, and scrape up browned bits with a wooden spoon to deglaze.) Add cumin and oregano, and cook, stirring constantly, until fragrant, 30 seconds to 1 minute.
STEP 4
Stir in browned beef and chile puree. Add tomato puree, water, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, and simmer gently, partially covered, until meat is very tender and juices are thick, 2 1/2 to 3 hours. (Check pot once an hour for excessive evaporation; if chili seems dry, add a little water.) Season chili with salt, and stir in vinegar. Serve immediately (or refrigerate for up to 3 days, or freeze for up to 3 months; reheat in a pot over medium heat, stirring occasionally).
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Red Chili Recipe Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
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