About Slow Cooker Chili Recipes
Source (google.com.pk)
Ingredients
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1 pound ground pork
1 pound boneless pork shoulder, cut into 1/2-inch pieces $
3 cups chopped onion $
1 3/4 cups chopped green bell pepper $
3 garlic cloves, minced
3 tablespoons tomato paste $
1 cup lager-style beer (such as Budweiser) $
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
3/4 teaspoon freshly ground black pepper
6 tomatillos, quartered
2 bay leaves
2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped $
1 (15-ounce) can no-salt-added pinto beans, drained
1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso) $
1 smoked ham hock (about 8 ounces)
1 1/2 tablespoons sugar $
1/2 cup finely chopped cilantro $
1/2 cup finely chopped green onions
2 ounces crumbled queso fresco (about 1/2 cup)
8 lime wedges
Preparation
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork to pan; cook 5 minutes or until browned, stirring to slightly crumble. Drain well. Transfer pork to an electric slow cooker.
2. Recoat pan with cooking spray. Add pork shoulder; cook 5 minutes or until lightly browned, turning occasionally. Transfer pork to slow cooker.
3. Recoat pan with cooking spray. Add onion and bell pepper; sauté 8 minutes, stirring frequently. Add garlic; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Stir in beer; cook 1 minute. Transfer onion mixture to slow cooker. Add chili powder, and next 9 ingredients (through ham hock) to slow cooker. Cover and cook on HIGH 5 hours or until meat is tender. Remove bay leaves and ham hock; discard. Stir in sugar. Ladle about 1 1/3 cups chili into each of 8 bowls; top each serving with 1 tablespoon cilantro, 1 tablespoon green onions, and 1 tablespoon cheese. Serve each serving with 1 lime wedge.
Note: You can also cook the chili in a slow cooker on LOW for 8 hours. For cooking chili on the stovetop, use a total of 12 ounces beer and simmer, covered, for 2 1/2 to 3 hours or until the pork shoulder is tender.
Note:
Pork shoulder is usually sold in weights greater than a pound. Ask your butcher to trim off the amount you need, or look for pork shoulder steaks. Serve with corn bread.
Ingredients
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3-4 pound(s) pork shoulder $
1 cup(s) chicken broth $
6 ounce(s) tomato paste $
1/4 cup(s) cider vinegar
1/2 cup(s) brown sugar packed
12 ounce(s) water
6 clove(s) garlic smashed
2 whole(s) red onions quartered
6 whole(s) dried ancho chile
1 stick(s) cinnamon
4 whole(s) bay leaves
1 teaspoon(s) smoked paprika
1 teaspoon(s) chili powder
1 teaspoon(s) oregano
1/2 teaspoon(s) cumin
1/2 teaspoon(s) mustard powder
1/2 teaspoon(s) pepper
Preparation
1. Whisk together chicken broth, cider vinegar, brown sugar, tomato paste, water*, cumin, paprika, chili powder, oregano, mustard and pepper in slow cooker.
*Note: I empty the small 6 oz. can of tomato paste, then fill the can with warm water twice to get the rest of the paste out.
2. Remove strings from pork shoulder (Boston Butt). Place pork shoulder in slow cooker pot and turn multiple times so it is covered in broth/tomato/spice mixture. If there is a fattier side, leave that side up in cooker.
3. Add onion quarters, smashed garlic cloves, ancho chiles (if the anchos you have are big, tear them in half), bay leaves, and cinnamon stick to mixture around the pork.
4. Cook on "High" for 6 hours, or on "Low" for 8-10 hours.
5. Remove pork from slow cooker into a large bowl and set aside to cool.
6. Strain the liquid mixture from slow-cooker into a saucepan. Discard solids. Skim fat off top. Simmer liquid on stovetop for 20 minutes stirring every couple of minutes as it reduces (this is your BBQ sauce!).
7. Once pork is cool enough, shred with either a fork or your fingers. Remove excess fat as you pull the pork apart...or don't, whatever you feel like. Return shredded pork to slow-cooker, pour reduced BBQ sauce over pork, and stir it all in.
8. Add salt and choice of hot sauce (I use about a teaspoon of Siracha) to taste.
This can be served on a traditional toasted roll with coleslaw and a pickle, or as a tasty "entree" meat with a side of cornbread and sauteed kale or collard greens. YUM!
Ingredients
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2 tablespoons plus 1/4 cup vegetable oil
1 large onion, chopped $
2 cloves garlic, minced
2 tablespoons chili powder
1 1/2 pounds ground turkey $
1 28-oz. can crushed tomatoes with liquid $
1 cup low-sodium beef broth
1 15-oz. can kidney beans, drained and rinsed
3/4 cup all-purpose flour $
3/4 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, beaten $
3/4 cup milk $
1 cup grated Cheddar $
Preparation
1. Mist slow-cooker insert with cooking spray. Warm 2 Tbsp. oil in a large skillet over medium-high heat. Add onion and cook, stirring, until softened, 2 to 3 minutes. Add garlic and chili powder and sauté until fragrant, about 1 minute. Stir in turkey, mixing well and breaking up large clumps of meat. Stir in tomatoes and broth. Add beans, bring to a boil and pour into slow cooker.
2. In a large bowl, combine flour, cornmeal, baking powder and salt. Mix well, then stir in egg, milk, 1/4 cup vegetable oil and cheese. Pour batter over chili in slow cooker and gently spread to cover. Cover slow cooker and cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
Slow Cooker Chili Recipes Chili Recipe Crock Pot Easy Beef with Beans Vegetarian Photos Pics Images
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